This two-star award-winning artisan sauce made with Canchelo’s traditional Uruguayan family recipe is a blend of herbs infused in the finest olive oil and vinegar. It will enhance the taste of your meals, particularly GRILLED AND ROASTED MEATS. Also, it can be used as a fish marinade and salad dressing.
INGREDIENTS: Fresh parsley, oregano, garlic, paprika, coriander, chilli flakes, finest olive oil, vinegar, water, salt.
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