Featured Products
Frequently Asked Questions
Product & Ingredients
Fresh herbs, garlic, olive oil, vinegar, and pure flavour magic — no preservatives, no shortcuts.
Depends on your heat tolerance. We’d call it a gentle tango — a kick, not a knockout.
100% yes, and naturally so. No weird fillers, ever.
Once opened, 3–4 weeks in the fridge (if you can resist eating it all by then).
Only fresh. Dried herbs are for emergencies — not for this level of flavour.
🍞 Storage & Use
Yes, after opening. Before that, keep it cool and out of direct sunlight.
You can! Freeze in ice cube trays for easy portions, the secret weapon of smart cooks.
On everything. Traditionally for steak, but it’s divine on roasted veggies, eggs, fish, pasta, sandwiches, even as a dip for chips. We here at Canchelo’s sometimes eat it as soup.
Both! It’s brilliant as a marinade or finishing drizzle, it holds up beautifully either way.
🌿 Brand & Story
Crafted in small batches right here in the UK, blended fresh, jarred fast.
A love affair with Uruguayan’s kitchens, a bit of experimentation, and a refusal to settle for bland food.
Because it captures our sauce’s spirit bright, bold, and impossible to forget.
🛒 Orders & Shipping
Yes! We currently deliver across continents. Working on world domination next.
If it’s damaged, we’ll replace it. If you just loved it too much, we consider that mission accomplished.
Absolutely email us at info@canchelos.com for wholesale pricing and collaborations.
💡 Fun & Personality-Driven
Technically yes. We won’t judge, we’ve done it too.
Ice cream. And honestly... it worked.
“Chee-mee-choo-ree” — like a dance for your tongue.