🧂 Ingredients

☐ 250g minced beef (or chopped leftover steak)
☐ 1 small onion, chopped
☐ 1 carrot, diced
☐ 1 stick celery, diced
☐ 400g tin white beans or mixed beans, drained
☐ 1L beef stock
☐ 2 tbsp tomato paste
☐ 2 tbsp Canchelo’s Original Chimichurri
☐ Olive oil, salt, and pepper

🍔 Instructions

1. Heat olive oil in a pot. Add onion, carrot, and celery — cook 5 minutes.
2. Add beef and cook until browned.
3. Stir in tomato paste, stock, and beans. Simmer 20–25 minutes.
4. Season to taste, then stir in Canchelo’s Original Chimichurri just before serving.
5. Serve with crusty bread and a drizzle more Canchelo’s on top.

¡Buen Provecho!
Thick, herby, and deeply satisfying — a bowl full of Montevideo comfort 🇺🇾🥣