🧂 Ingredients

☐ 500g pumpkin or butternut squash, diced
☐ 1 cup corn kernels (fresh, canned, or frozen)
☐ 1 small onion, chopped
☐ 2 garlic cloves, minced
☐ 750ml vegetable or chicken stock
☐ 2 tbsp Canchelo’s Spicy Chimichurri
☐ 1 tbsp olive oil
☐ Salt & pepper
☐ A drizzle of cream or coconut milk (optional)

🍔 Instructions

1. Heat olive oil in a pot, add onion and garlic, cook until soft.

2.  Add pumpkin, corn, and stock. Simmer 15–20 minutes until tender.

3. Blend until smooth, season with salt and pepper.

4. Stir in Canchelo’s Spicy Chimichurri and a drizzle of cream.

5. Garnish with a few drops of Canchelo’s for a spicy finish.

¡Buen Provecho!
Sweet, creamy, and gently fiery — a hug in a bowl 🎃🌽🔥