A lightning-fast dish with coastal heat and zesty herbs.
Prep Time: 5 minutes | Total Time: 10 minutes | Serves: 2
🧂 Ingredients
☐ 200g prawns, peeled
☐ 1 tbsp olive oil
☐ 2 tbsp Canchelo’s Spicy Chimichurri
☐ ½ lime, juiced
🍤 Instructions
- Heat oil in a pan, add prawns, cook 2 mins.
- Add Canchelo’s Spicy Chimichurri, toss 1 min.
Buen Provecho!
Fast, fiery, and fresh 🌶️🍤