A street food remix with smoky, spicy chimichurri flair.Prep Time: 10 minutes | Total Time: 15 minutes | Serves: 2 🧂 Ingredients ☐ 150g rice noodles☐ 1 egg☐ 2 tbsp Canchelo’s Spicy Chimichurri☐ 1 cup mixed veggies (carrots, beansprouts, peppers)☐ 1 tbsp soy sauce☐ 1 tbsp lime juice 🍜 Instructions Soak noodles and drain. Stir-fry egg and veggies in a wok. Add noodles, Canchelo’s Spicy Chimichurri, soy, and lime. Toss well. ¡Buen Provecho!Asian street food meets Montevideo magic 🍜🌶️
