🧂 Ingredients

☐ 1 tbsp olive oil
☐ 1 medium onion, diced
☐ 2 garlic cloves, minced
☐ ½ red bell pepper, diced
☐ 500g ground beef or finely chopped steak
☐ 3 tbsp Canchelo’s Original Chimichurri
☐ 1 tbsp tomato paste
☐ 1 tsp smoked paprika
☐ ½ tsp cumin
☐ 8–10 green olives, sliced
☐ 1 boiled egg, chopped (optional)
☐ 1 sheet shortcrust or puff pastry
☐ 1 egg, beaten (for brushing)
☐ Salt & black pepper

🍔 Instructions

1. Preheat oven to 200°C (180°C fan).
2. Heat olive oil in a large pan. Add onion, garlic, and pepper. Cook until soft.
3. Stir in beef and cook until browned.
4. Add tomato paste, Canchelo’s Original Chimichurri, paprika, cumin, salt, and pepper. Stir well.
5. Mix in olives and chopped egg. Let cool slightly.
6. Roll pastry into a pie dish. Spoon filling in the centre and fold edges over.
7. Brush pastry with beaten egg and bake for 25–30 minutes until golden.
8. Serve warm with an extra drizzle of Canchelo’s Original Chimichurri.

¡Buen Provecho!
Perfect with salad or a glass of red wine 🍷