🧂 Ingredients

☐ 400g firm white fish (hake, cod, or sea bass), cut into chunks
☐ 1 tbsp olive oil
☐ 1 small onion, chopped
☐ 2 garlic cloves, minced
☐ 1 tsp turmeric
☐ 1 tsp smoked paprika
☐ 1 tbsp Canchelo’s Spicy Chimichurri
☐ 200ml coconut milk
☐ Juice of ½ lime
☐ Fresh parsley or coriander
☐ Salt & pepper

🍔 Instructions

1. Heat oil in a pan. Add onion and garlic, cook until soft.
   
2. Stir in turmeric, paprika, and Canchelo’s Spicy Chimichurri. Cook 1 minute.
3. Add coconut milk and bring to a gentle simmer.
   
4. Add fish and cook for 5–7 minutes until tender.
   
5. Finish with lime juice and herbs.

¡Buen Provecho!
A bold mix of spice, cream, and coastal soul 🌶️🐟