Uruguay meets Tokyo in this quick, tangy, umami-packed meal.
Prep Time: 10 minutes | Total Time: 25 minutes | Serves: 2
🧂 Ingredients
☐ 2 salmon fillets
☐ 2 tbsp Canchelo’s Original Chimichurri
☐ 1 tbsp soy sauce
☐ 1 tsp honey
☐ 1 cup cooked jasmine or sushi rice
☐ ½ avocado, sliced
☐ 1 small cucumber, sliced thin
☐ Sesame seeds for topping
🍱 Instructions
- Mix Canchelo’s Original Chimichurri, soy sauce, and honey. Brush over salmon.
- Bake or air fry at 200°C for 12–15 minutes until flaky.
- Serve over rice with avocado and cucumber.
- Sprinkle sesame seeds and drizzle more Canchelo’s Original Chimichurri.
¡Buen Provecho!
Simple, bright, and seriously good 🥢🐟