🧂 Ingredients

☐ 300g flank steak or chicken strips
☐ 2 tbsp Canchelo’s Spicy Chimichurri
☐ 1 tbsp olive oil
☐ ½ red onion, finely sliced
☐ 1 lime, juiced
☐ 8 small corn tortillas
☐ Chopped coriander & avocado for topping

🌮 Instructions

1. Toss meat with Canchelo’s Spicy Chimichurri and olive oil. Marinate 10 minutes.
   
2. Grill or pan-fry until browned and tender.
   
3. Warm tortillas and fill with meat, onion, and avocado.
   
4. Squeeze lime and top with extra Canchelo’s Spicy Chimichurri.
   

¡Buen Provecho!
A bite-sized explosion of flavour 🌶️🌮