🇼🇳 Canchelo’s Spicy Chimichurri Butter Prawns

🇼🇳 Canchelo’s Spicy Chimichurri Butter Prawns

🇼🇳 Canchelo’s Spicy Chimichurri Butter Prawns

Nov 12, 2025

An Indian-inspired seafood dish with Canchelo’s fiery touch — creamy, rich, and aromatic.
Prep Time: 10 minutes | Total Time: 20 minutes | Serves: 4

🧂 Ingredients

☐ 400g prawns, peeled and deveined
☐ 1 tbsp butter
☐ 1 tbsp olive oil
☐ 2 tbsp Canchelo’s Spicy Chimichurri
☐ 150ml coconut cream or double cream
☐ Âœ tsp turmeric
☐ Âœ lemon, juiced
☐ Fresh coriander

đŸ€ Instructions

  1. Heat butter and oil in a pan. Add prawns and cook 2–3 minutes per side.
  2. Stir in Canchelo’s Spicy Chimichurri, turmeric, and cream. Simmer gently for 3–4 minutes.
  3. Finish with lemon juice and coriander.

Serve with rice or warm naan.

ÂĄBuen Provecho!
Butter meets spice — the best of both worlds đŸ§ˆđŸ”„

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